By Joe Beddia
Joe Beddia’s pizza is previous school—it’s all concerning the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s supplying his tools and recipes in a cookbook that’s something yet old-fashioned. starting with D’OH, SAUCE, CHEESE, and BAKING fundamentals, Beddia takes you thru the pizza-making strategy, educating the basis for making completely crisp, satisfyingly chewy, dangerously addictive pies at home.
With greater than fifty iconic and new recipes, Pizza Camp delivers every little thing you’ll want to make unforgettable and artistic pizza, stromboli, hoagies, and extra, with lots of vegetarian ideas (because even the main die-hard pizza enthusiasts can’t devour pizza each day). during this booklet you'll find pizza combos that experience won his pizzeria a cult following, along fresh recipes like:
--Bintje Potato with Cream and Rosemary
--Collard vegetables with Bacon and Cream
--Roasted Corn with Heirloom Cherry Tomato and Basil
--Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
Designed by way of Walter eco-friendly, artwork director of Lucky Peach, and filled with drawings, local images, and many humor, Pizza Camp is a singular method of do-it-yourself pizza.
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Pizza Camp: Recipes from Pizzeria Beddia by Joe Beddia