By Darra Goldstein
Bringing the simplest of Scandinavian home-cooking into your kitchen, Fire and Ice: vintage Nordic Cooking bargains over a hundred scrumptious recipes that show off this region’s such a lot cherished candy and savory dishes.
Scandinavia is a sector of extremes—where without difficulty stylish layout meets rugged desolate tract, and perpetual iciness nights are through unending days of summer—and Fire and Ice proves that Scandinavian food is not any exception. Founding editor of Gastronomica and the West’s best culinary authority at the cuisines of the ecu North, Darra Goldstein explores the wealthy cultural historical past and culinary traditions of Denmark, Finland, Norway, and Sweden. From the daring aroma of smoked arctic char to the fragile style of saffron buns, and from the earthy flavor of chanterelle soup to the aromatic aroma of raspberry-rose petal jam, this superbly curated cookbook good points over a hundred inspiring and plausible recipes that introduce domestic chefs to the fantastic and numerous flavors of Nordic cooking.
From the Hardcover edition.