By Robyn Eckhardt,David Hagerman
status on the crossroads among the Mediterranean, the center East, and Asia, Turkey boasts astonishingly wealthy and numerous culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent nearly two decades gaining knowledge of the country’s best possible dishes. Now they take readers on an unforgettable epicurean event, starting in Istanbul, domestic to 1 of the world’s nice fusion cuisines. From there, they trip to the lesser-known provinces, commencing a brilliant global of flavors stimulated by means of neighboring Syria, Iran, Iraq, Armenia, and Georgia.
From village domestic chefs, group bakers, café cooks, farmers, and fishermen, they've got assembled a wide, unique selection of real, easy-to-follow recipes: “The Imam Fainted” filled Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted poultry with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; eco-friendly Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. a lot of those have by no means earlier than been released in English.