By Ken Albala
What's for dinner? not only in the United States, yet around the globe? and the way is it cooked, what is the historic value of that nutrients, how is it served and fed on, and who will get to scrub up? This booklet offers interesting perception into how dinner is outlined in nations round the world.
• offers intimate insights right into a huge diversity of foreign nutrients behavior, thereby affording readers a glimpse into the day-by-day lives of individuals worldwide and delivering substantial possibilities for pass cultural comparisons
• Compares cooking equipment, gender roles relating to foodstuff and foodstuff, and the areas of kids or prolonged relations at time for dinner
• Underscores how foodstuff tradition is universally and intrinsically with regards to ethnicity, relations, and meal-time tradition
• provides a mixture of reference narrative, pictures, and recipes that make this a one-stop reference resource perfect for college students studying approximately different cultures
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Additional resources for At the Table: Food and Family around the World: Food and Family around the World
At the Table: Food and Family around the World: Food and Family around the World by Ken Albala