By Paul Delios,Fotios Stamos,Jen Chase,Mary Esposito
Delios and Stamos all started their collaboration within the early 2000s on the former Meze Estiatorio, Boston, Massachusetts’ leading Greek eating place. As government Chef and a founding associate, Delios was once lauded for his creative, outside-the-box arrangements of conventional Greek recipes. And as Meze’s Beverage Director, Stamos helped placed Meze at the foreign meals and beverage map with its all-Greek wine record, the 1st of its sort within the kingdom. With 50 years of eating place event in the back of them, jointly they recommended diners towards a brand new mind set approximately conventional Mediterranean cuisine.
In 2009, Delios and Stamos based At TheGreekTable.com to percentage Delios’s leading edge recipes and the tales at the back of them. considering the fact that then, web site and its significant other fb web page became a competent outlet for millions of globe-crossing enthusiasts longing for clean takes on conventional Greek recipes...interpretations which are extra aligned with the palates, cooking types and time constraints of today’s home-cooking Greek fanatic. at the present time, the on the Greek Table.com cookbook can pay homage to the immigrants who within the final a hundred years brought the USA to scrumptious Greek, tavern-style fare, whereas delivering what Delios and Stamos name “new-Greek cuisine”: easy arrangements of conventional recipes, infused with neighborhood components readers can locate of their markets regardless of the place they stay.
With a foreword through PBS’ tv host Mary Ann Esposito and compiled and edited via nutrition author Jen Chase, Delios and Stamos have deftly paired foodstuff with wine (as any sturdy Greek would!) in on the Greek Table…demystifying this long-loved delicacies, and reimagining recipes for easy-breezy provider on any desk, for any occasion.
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Extra info for At The Greek Table: Contemporary Twists on Traditional Fare (And The Wine to Serve with Each Bite!)
At The Greek Table: Contemporary Twists on Traditional Fare (And The Wine to Serve with Each Bite!) by Paul Delios,Fotios Stamos,Jen Chase,Mary Esposito