By Donna Leon,Roberta Pianaro
Beautifully illustrated with vignettes via Tatjana Hauptmann, and with culinary tales by means of Donna Leon and extracts from the Brunetti novels, this is often much more than a cooking advisor - it's a fantastic trip, jam-packed with principles for recreating the delights of Venetian delicacies on your own residence. So even if you must devour spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you can find all you wish right here to create the fitting Venetian feast.
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A Taste of Venice: At Table with Brunetti by Donna Leon,Roberta Pianaro